A bit of publicity never hurts
Archives for June 2007
Interview on Cooking Goddess
You will find it here
Kovakkai Paruppu Usili – Ivy Gourd with steamed lentils
Ivy gourd prepared with steamed and crumbled lentils – paruppu usili is a much loved Tamil veggie preparation!
14 ways to reduce your Kitchen’s Carbon Footprint…
and such similar thoughts post World Environment Day
Mango Coconut Ice cream without Ice Cream Machine
Mango Coconut Ice cream combines two tropical flavours in one delicious bowl. No ice cream machine or ice cream maker required. A must try recipe when mangoes are in season.
Spicy yogurt dip starring in a Sunday brunch
Update: A new brand of yogurt available in the market is so creamy, mild (not sour at all) and delicious that I can say that the inspiration for this dip is wholly from the yogurt. When something tastes so delicious, I always wonder if it is high in fat content and therefore calories, but at 79 calo
Mushroom Tikkis flavoured with Nigella Seeds
Just as I am writing this, there are gusty winds blowing and it’s starting to pour and instantly there is the unmistakable mitti ki khushboo or the sweet smell of the freshly drenched soil. The weather feels suddenly quite bearable and I am craving for a large masala chai. It rained like this the ev
Pudalangai Kootu – Snake Gourd with Lentils
Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee. One of the best ways to eat this gourd!
