Sheem Paturi is an exotic vegetarian dish from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, is steam cooked in banana leaf parcels. Sheem… [Continue Reading]
Kesari Bhapa Doi | Steamed Saffron Yogurt with just 4 Ingredients
This 4 ingredient dessert from Bengal is sure to have you licking the spoon this festive season. Super easy to prepare, this dessert is a must try!
Cucumber Chana Dal Idli
You will love this unique combination of ingredients in IDLI. A cucumber recipe that is perfect for the oncoming summer months {breakfast / kid lunchbox / light lunch} . Protein and fibre rich too!
Instant Oats Rava Dhokla
Oats Dhokla: This is one of the most delicious ways to eat oats! A quick breakfast or even for a light dinner, this is a recipe tried and tested by many.
Vattayappam – Steamed rice cakes from Kerala
I first tasted these fluffy rice cakes when my ex-boss got them in her lunch box. She said her mom made them with ground rice and yeast and it is quite simple. Several google searches later, trying all possible spellings, I landed on this recipe given by a forum member of Forum Hub, which was dug ou
Recipe for Gujarati Handwo – Steamed lentil dish
Handwo is a savory rice and lentil cake that is served as breakfast or a snack. This recipe hails from the state of Gujarat in Western India. This makes one hell of a filling breakfast.
