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ridge gourd dal
beginner, Diabetic friendly, Dinner, Easy Indian Cooking, Gardening, Glutenfree, Healthy, Lentils, Summer, Vegetables

Ridge Gourd Dal

September 12, 2017

Ridge gourd (turai in Hindi, beerakaya in Telugu, peerkangai in Tamil, heerekayi in Kannada) is also known as luffa in English. It is not as popular outside of Indian cooking. In India, it is used… [Continue Reading]

by Nandita Iyer 
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Desserts, Easy Indian Cooking, gluten free, Glutenfree, Tips, vegetarian

The 2 Ingredient 2 Minute Mango Ice cream you must try

June 15, 2016

2 ingredients and 2 minutes is all that this ICE CREAM recipe needs – and try it with any other fleshy fruit like papaya, banana or Chikoo. INSTANT NIRVANA!

by Nandita Iyer 
12 Comments
beginner, Coconut Recipes, Diabetic friendly, Easy Indian Cooking, Glutenfree, Healthy, Salads, Vegan, Vegetables, vegetarian

Easy Shredded Carrot Salad with Coconut

June 14, 2016

Recipe for an easy Shredded Carrot, Coconut and Cucumber Salad. Takes less than 15 minutes to prepare, vegan and gluten-free too.

by Nandita Iyer 
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savoury French toast, Indian style
beginner, Breakfast, Easy Cooking, Easy Indian Cooking, Egg Recipes, Fresh, Indian, Monsoon

Quick Savoury French Toast Indian style

June 29, 2006

If you haven’t had a savoury French toast Indian style (Masala French toast), all spiced up, then it’s time to remedy that pronto. Pantry ingredients, 5 minutes, easy enough for a newbie cook and breakfast… [Continue Reading]

by Nandita Iyer 
16 Comments

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