Ever heard of cabbage chutney? WAIT! Don’t go away yet! 🙂 Even if you are not a big fan of this crucifer, the chutney will change your mind. Cabbage chutney made from sautéed cabbage and… [Continue Reading]
Raw Papaya Chutney Recipe – A healthy condiment for your Indian meal
Try this Raw papaya chutney recipe | Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. Raw papaya has many health… [Continue Reading]
Puli Inji | Ginger Tamarind Chutney
Recipe for Puli Inji – a condiment prepared using ginger and tamarind as the main ingredients, a mainstay of Onam Sadya | Ginger and Tamarind Chutney  that tastes sensational with the simple curd rice!
Raw Mango Chutney
Recipe for Raw Mango Chutney made with green mangoes, coriander and mint – A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts.
Recipe for Kanda-Kairi Chutney – Onion and Raw Mango Chutney
What’s the best way to jazz up an Indian meal? I’d say “condiments”. Chutneys, pickles, podis, kachumber added to a couple of vegetables, dal, rotis and rice can turn your dish into a full fledged Indian thaali. Goodness, my mouth waters even as I type out these words! Sigh, there’s no hope for me :-/
Peerkangai Thogayal
The ridge gourd was never a part of my veggie-shopping list until I started making this traditional south Indian Chutney called Peerkangai Thuvaiyal. The spiciness from the red chillies, the tanginess from the tamarind and the authentic south Indian taste from the asafoetida make it a delight to eat
![[not sponsored] Fresh Jalapeños from a farm in Bhivri near Pune.
Chefs/ Restauranteurs: can connect you with them if you like.
Have lot of these, so any recipe ideas are welcome. Preferably something that will last long in the fridge. Thinking of a roasted jalapeño salsa along with some vinegar that will help prolong its life. Anything else?](http://scontent-ort2-1.cdninstagram.com/t51.2885-15/s160x160/sh0.08/e35/c0.135.1080.1080/22639537_1497406707018853_5834815150103724032_n.jpg "[not sponsored] Fresh Jalapeños from a farm in Bhivri near Pune.
Chefs/ Restauranteurs: can connect you with them if you like.
Have lot of these, so any recipe ideas are welcome. Preferably something that will last long in the fridge. Thinking of a roasted jalapeño salsa along with some vinegar that will help prolong its life. Anything else?")
