Saffron Trail

healthy vegetarian cooking

AS FEATURED IN

AS FEATURED IN
  • Say goodbye to the weekend with these crisp juicy spirals drenched in saffron tinged sugar syrup!
  • White beans are one of my favourite beans. Quick cooking, light and go so well into soups, salads, curries- you name it! This Navratri, I had to make a Sundal with white beans. Just to endure that they don't turn out bland, I spiced it up with a freshly ground spice mix. What's your favourite Sundal? Mine would be Kadalaparuppu / Chana Dal! . Get the recipe on the blog and from stories!
  • Fun garba evening today, which means the one ghaghra I own, got to see the light of day :) Skipped the matching blouse and dupatta and paired it with a saree blouse and a nearly 20 year old dupatta that I had saved because I loved the colors. #navratri2017
  • A sort of monochromatic lunch but hearty and delicious. 🍃Broccoli and Chana Dal Pulao 🍆Odia Dahi Baigana 🍲White beans sundal . . . . . . . . #saffrontrail #stcooks @betterhomesandgardensindia @real_simple @tastingtable @beautifulcuisines @healthycuisines @buzzfeedfood @foodtalkindia @thefeedfeed @hautecuisines
  • A dosa with a slight variation - Heat 1-2 teaspoons of oil. Fry mustard seeds, cumin seeds, curry leaves and thinly sliced green chilies in hot oil until seeds splutter. Transfer this tempering over Dosa batter. Add a bit of grated ginger and make dosas. . This was my hearty breakfast today along with mom made molagapodi, organic jaggery and filter coffee on the side. . . . . . . . . . . . @betterhomesandgardensindia @real_simple @tastingtable @beautifulcuisines @healthycuisines @buzzfeedfood @foodtalkindia @thefeedfeed @hautecuisines @donnahaymagazine @switchtohealth @bbcgoodfood @yahoofood
  • Thank you @PeruinIndia for the goodie bag, and the handwritten note! I loved going through the booklet on the agricultural produce of Peru. . Peru is famous for its coffee ☕️ and cacao 🍫 among other foods. And of course, how can we forget its gift to the world - quinoa! Can't wait to go through that CD with gourmet quinoa recipes 😇 . More details in stories. [not sponsored]
  • First cup of coffee today at Airlines Hotel- hit the spot
  • Morning chores at the business end of the city meant I could have breakfast under the banyan tree at Airlines Hotel. A very ordinary plate of dosa, chutney and sambar but to eat under the green canopy on a crisp and chilly Bangalore morning made it worthwhile. Masala dose: Rs.95 Filter coffee or black coffee: Rs.45

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