Make this stunning Middle Eastern inspired Vegan Bulgur Salad in rainbow colours for your next party — serves 12 people or more! Ingredients bring inspirations. In this case, the inspiration came from three generous sources…. [Continue Reading]
Tata Cha – a tea cafe in Bangalore
Tata Cha – a warm tea cafe in Bangalore serves a range of teas and other beverages paired with food from around India. I fill the saucepan with a cup of water and set it… [Continue Reading]
Things to do in Bangalore – Church Street
Things to do in Bangalore — In this series I will be covering the various places you can go to, in and around Bangalore, but mainly exploring Bangalore city. The old and the new parts,… [Continue Reading]
Lunch at Sly Granny, Bangalore
Our experience at Sly Granny, a new restaurant in Indira Nagar, Bangalore. The food and drinks were paid for by us. The dessert was on the house. The review was written mostly by my husband with… [Continue Reading]
All You Want To Know About Cooking with Millets | Thinai Recipes
This is your guide on how to cook millets by various methods, health benefits, where to buy them and a variety of recipes that you can make using millet.
My experience with ChefKraft [Coupon Inside]
— PL USE COUPON CKSPL2010 – Coupon valid until 5 March, 2015 Ever wanted to cook up a fancy meal, but felt overwhelmed by the number of ingredients required? Also, specialty ingredients that cost a… [Continue Reading]
Recipe for Mysore Rasam – Karnataka Cuisine
Recipe for Mysore Rasam – a special kind of rasam made using a freshly ground spice mix If you ask me, Mysore Rasam is THE best variety of rasam. If rasam and rice spell comfort… [Continue Reading]
Recipe for Pineapple Gojju – A sweet sour spicy pineapple curry from Karnataka
Pineapple Gojju is a delicious sweet, sour, spicy curry from Karnataka, made using pineapples, best had with steamed rice. Get the authentic recipe from Karnataka here!
A Modern take on Bengali Cuisine at Ministry of Food – Hilton Bangalore
{this festival ends on 12 October, so make sure you find time over the weekend to go have a meal here}
Inspirations from Indian FoodBloggers’ Meet 2014
If you follow even a few Indian foodbloggers on any of the social media platforms, or even know any personally, you would have heard of our event- IFBM2014 that happened on 1st and 2nd August, 2014. The first of it’s kind in India, bringing together passionate Indian foodbloggers from around the co
C is for Chow Chow
Source: Wikimedia commons Chow chow doesn’t mean eating twice. It is the name of a squash. Tambrahms and their obsession with all vegetables of the gourd family is legendary. Such a gourd-loving community we are. Give us a gourd and we’ll make a koottu, a curry or a thogayal out of it and call it a
Coffee and cake at the new Swiss Bakery + Cafe
The Movenpick Hotel and Spa in Bangalore (Mathikere) has a new offering, which is totally unique to India – The Swiss Bakery + Cafe. The Swiss are famous for their breads such as Zoft and Burebrot (farmer’s bread) and their pastries are of course, legendary. The bakery and cafe represents this to a
