Weekend Breakfast Blogging Update
Food Destinations # 2- Scenes from a Mumbai Marketplace
————— Market: Vile Parle East Vegetable Market, Mumbai, India Located on the station road with 70 odd stalls, vendors sell all kinds of vegetables, fruits, herbs. Only fresh produce is sold here
Indian Carrot Peanut salad
Indian Carrot Peanut Salad
Rum n Raisin Rice Pudding
Rum and Raisin Rice Pudding, a slightly fancier version of our Indian kheer – get the recipe here. Super simple!
Gokulashtami Bhakshanam-Stuff even God looks forward to…
Krishna Pooja in my own little way Gokulashtami is the birthday of Lord Krishna and it is celebrated by Hindus all over India in their own way. In our homes, it is intimately related to food as a variety of fried sweet and savoury snacks… [Read More…]
Weekend Breakfast Blogging # 3-Round up
Thank you friends for sending me your entries for Weekend Breakfast Blogging # 3. I have three new bloggers participating this fortnight:
Recipe to make filter kaapi: How to make South Indian filter coffee
Get the details on equipment, method and video on how to make your cup of filter coffee, because everyone loves a tumbler of piping hot, aromatic and strong filter coffee!
Chocolate Rum Apricot Cake – Birthday cake for adults
Chocolate and Rum Apricot Cake – a perfect birthday cake for adults, easy to make at home!
Beat the heat-Monthly mingle
I love iced tea. In fact I love tea in any form. A post solely dedicated to brewing good tea has been long on my mind, and it will come soon
Weekend Breakfast Blogging # 2 – Round up-Part II
Contd from Round-up Part I . I’ll take a raincheck for my own entry, due to some technical problems, I’m unable to transfer my pics to the laptop. The problem with formatting continues ( a long scroll to reach the table) and I haven’t got any suggestions yet 🙁 Until then, scroll on
Weekend Breakfast Blogging #2 Round up- PART ONE
Weekend Breakfast Blogging #2 Round up- PART ONE
Guilt-free Gingerbread – JFI Flour
When Santhi announced flour as the theme for JFI, I thought it would be very easy. I have a stock of flours in my pantry at all times. Mainly: Wheat flour Gram flour Rice flour Millet flour But it wasn’t easy at all deciding what to make. Chapatis, Parathas, dosas were too ‘everydayish’ for this won
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