• About Me
  • Coaching
  • Work with me
  • In media

Saffron Trail

healthy vegetarian cooking

  • Home
  • Breakfast
  • Salads
  • Nutrition
  • Food & Travel
  • Home
  • Breakfast
  • Salads
  • Nutrition
  • Food & Travel
beginner, Diabetic friendly, Easy Cooking, Global Vegetarian, gluten free, Glutenfree, Greens, Healthy, Steamed, Vegan, Vegetables, Winter

Microwave Steamed Broccoli with Garlic and Sesame Seeds

January 20, 2018

microwave-steamed-broccoli-garlic
696
Shares

Easy microwave steamed broccoli is a recipe that is ready in less than 7 minutes. Having peeled garlic in your refrigerator makes this even quicker. This broccoli side can be served by itself or used as a part of a quick dinner. Quick dinner ideas are shared in the post below.

Microwave steamed broccoli garlic sesame seeds

Winter is almost fading away from Bangalore, but in the last 2-3 weeks our local supermarket is stocking a mountain of broccoli at very cheap prices. Usually it costs around Rs. 350-400/kilo and presently it is around Rs.60-70 a kilo. The best part is they are extremely fresh and a dark shade of green. I’ve been bringing home 4-5 broccolis every Sunday for use in a variety of dishes. Ours is a broccoli loving family, so we are enjoying the bounty to the hilt while it lasts.

buying broccoli in bangalore

Don’t miss one of the most popular recipes on my blog: Crispy Broccoli in Airfryer

On my 5-2 fast days, I steam up a big bowl of broccoli florets and season it with salt, pepper and lemon juice for a super healthy, low-cal meal that keeps me filled up for a few hours.

This recipe for microwaved steamed broccoli with garlic and sesame seeds is my other go-to way to cook it.

While you don’t need a microwave to steam broccoli, it makes absolute quick work of preparing this highly nutritious crucifer just right. The steamed broccoli is then ready to use in any recipe of your choice.

How to steam broccoli without a steamer

  • break the broccoli into florets
  • wash the florets by immersing for 5 minutes in a bowl of water
  • drain and place in microwave safe bowl with lid
  • no need to add extra water
  • microwave for 4-5 minutes depending on size of florets

The advantages of steamed broccoli in microwave is that it retains its bright green colour. It is very quick and all you need is a microwave safe bowl with a lid.

One easy broccoli recipe – 5 dishes

Here are some of the ways you can use this microwave steamed broccoli with garlic and sesame

  1. Broccoli noodles: cook noodles and toss along with the broccoli dish
  2. Broccoli grain bowl: Serve a portion of the garlic sesame broccoli along with cooked brown rice, baked tofu and cucumber sticks for a complete vegan and gluten free meal
  3. Broccoli quinoa salad: Toss along with quinoa, pomegranate and almonds in a balsamic dressing or an Asian soy-ginger dressing
  4. Broccoli marinara pasta: cooked pasta, tomato-based pasta sauce, topped with this garlic sesame broccoli
  5. Broccoli and eggs breakfast: serve with scrambled eggs or an omelette for breakfast or brunch

The best way to make your kids eat broccoli: 6 ingredient pasta dish

Microwave steamed broccoli garlic sesame seeds

microwave-steamed-broccoli-garlic

Microwave Steamed Broccoli with garlic and sesame seeds

Microwave steamed broccoli tossed in garlic and sesame seeds
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings: 4 servings
Cuisine: global vegetarian
Ingredients Method

Ingredients
  

  • 1 large or 2 medium sized broccolis
  • 1 tbsp olive oil
  • 12 cloves garlic
  • 1 tbsp sesame seeds + more for garnish
  • 1/2 tsp salt
  • 1 lemon

Method
 

  1. To prepare microwave steamed broccoli, break the broccoli into bite sized florets and give it a good wash.
  2. Place the florets in a microwave safe bowl with a lid and microwave on high for 4-5 minutes
  3. Alternately, place them in a steamer basket and steam for 7-8 minutes until they are cooked but retain a bite.
  4. While the broccoli is cooking, heat oil in a large pan. Crush the garlic with salt in a mortar pestle and fry in the oil on a medium flame for a minute or so. Don’t let it turn dark brown in colour.
  5. Add the sesame seeds to the oil and fry quickly on a high flame for a few seconds.
  6. Transfer the steamed broccoli to the pan and toss well in the garlic-sesame mixture.
  7. Remove this to a serving bowl. Squeeze a lemon over the broccoli and it’s ready to serve.

If you are looking for more healthy broccoli recipes, here are some you will find in my book – The Everyday Healthy Vegetarian:

  • Broccoli and Green Peas with Bengali Five–Spice Mix
  • Broccoli and Corn soup
  • Broken Wheat with Broccoli, Green Peas and Fresh Mint

 Get all the info about my book and order it here. 

Like what you see here? Stay connected with me on Instagram, Facebook, BlogLovin’ and Pinterest.

Sign up to my newsletter by putting in your email in the box in the right sidebar, to get all latest posts in your email. No spam. Promise.

broccoli diabetic friendly low-carb
by Nandita Iyer 
Leave a Comment

About Nandita Iyer

View all posts by Nandita Iyer

Related Posts

  • high protein vegetarian foods12 High Protein Vegetarian Foods – 2025 edition
  • Foxtail Millet Salad – An old grain in a new avatar
  • keoti dalKeoti Dal
  • Pesarattu – All you need to know about this savoury breakfast from South India
previous post: Your ultimate guide to a day at Universal Studios Singapore
next post: Quick and Easy Bhindi Masala | Indian Okra Curry

Leave Your Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Click for details

Buy my books

Amazon Storefront

Subscribe to my newsletter

Subscribe to My Channel

Archives

Categories

Featured Recipes

  • Salad Recipes
  • Tamil Vegetarian Recipes
  • Summer Recipes
  • Millet Recipes
  • Airfryer Recipes
  • Eggless Baking Recipes
  • Vegetable Recipes
  • Kerala Recipes

AS FEATURED IN

Copyright © 2025 · Saffron Trail by Nandita Iyer · Privacy & Disclosure Policy · Hosted & Managed by Host My Blog

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OKPrivacy Policy