A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture
Peerkangai Thogayal
The ridge gourd was never a part of my veggie-shopping list until I started making this traditional south Indian Chutney called Peerkangai Thuvaiyal. The spiciness from the red chillies, the tanginess from the tamarind and the authentic south Indian taste from the asafoetida make it a delight to eat
Cashew Nut Payasam – A quick Indian dessert with just 5 ingredients
Payasam (read what Wikipedia has to say) especially in the South of India is considered to be God’s favorite food. Hence it generally occupies center stage in most festivals
Masala Neer Mor – Indian Spiced buttermilk – Chaas
My morning glass of chaas Masala Mor or spiced buttermilk is one of my favourite anytime beverages. Had chilled in the summers or at room temperature during all other months, I can never refuse a glass of this! In most parts of India, every family used to have a tradition of ‘setting’ dahi / thayir
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