2 Ingredients, ready in less than 10 minutes, flourless pancakes. I’m not kidding. Head over to the post & get your weekend breakfast sorted!
Oats Dhokla: This is one of the most delicious ways to eat oats! A quick breakfast or even for a light dinner, this is a recipe tried and tested by many.
You’ll love this idea of making healthy parathas using pumpkin puree and grated paneer- full of nutrition to pack in our kids’ lunchboxes!
This Egg and Potato Salad with Bengali flavours, cuts down all the heaviness and calories from mayo. Allowing it to sit for a couple of hours in the refrigerator, ensures that the salad absorbs all the flavours from the spices.
The perfect cake to kick off fall, or to use up apples – either way this Super Moist Eggless Apple Cake is the perfect tea cake, and reasonably healthy too. You’ll find a secret here to keeping it super moist despite not using eggs. Read on to find out 🙂
This apple, peanut butter & cheddar sandwich is surely an upgrade from my undying love for the quintessential Bombay chutney toasted sandwich!
Pumpkin Puree, Desiccated Coconut and Oats come together in this super simple and healthy bake. Cut into squares and enjoy with tea, guilt-free.
If you are from the South of Vindhyas, cheela / chila is not a much heard of term. It is a staple North Indian breakfast dish. To put it in simple terms, it is like an instant dosa made using besan. However unlike adai, which is a lentil based dosa preparation, cheelas are much thinner and crepe lik
Tofu sent me to Australia. No kidding! A cooking contest organised by Nature’s Basket in 2013, had me cooking in the finals against a gentleman. My dish was a Trio of Tofu – Korean style tofu cakes, Tofu Satay with Satay sauce and marinated tofu in rice paper rolls with a dipping sauce. The grand pr
A small batch of 6 Chocochip Muffins made in the Airfryer – but also suitable for microwave, and can surely be baked in an oven. Eggless Recipe for Chocochip Muffins here!
Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha. I have never met anyone who did not like a hot alu paratha straight off the tava, served with a cube of butter that melts in the heat of the paratha to make a small pool of fatty goodness to top the carb ind
Egg fried rice is one recipe for which you can actually ensure that there’s a box full of leftover rice sitting in the refrigerator. Finely chop a bunch of vegetables, scramble a few eggs and you have a wholesome meal ready in minutes.