Roasted seasonal figs, hearty chickpeas and punchy rocket leaves come together in this delicious healthy salad
Leftover millets, paneer and bottle gourd come together to make a delicious snack, perfect for the cold weather days.
Pulao is usually my go-to dish when I am running short of time or I cannot think of what to make for dinner. This Paneer Pulao, made with a special pulav masala, is a dish fit for a dinner party or a special occasion.
Green Goddess Smoothie, a step closer to your fitness goals.
Egg fried rice is one recipe for which you can actually ensure that there’s a box full of leftover rice sitting in the refrigerator. Finely chop a bunch of vegetables, scramble a few eggs and you have a wholesome meal ready in minutes.
Noodles with plenty of vegetables, a lip-smacking dressing and lots of crushed peanuts make this a happy lunch! Or something to pack in your lunchbox.
A recipe for Puli Aval / Tamarind Poha, one of my favourite tiffin dishes that my great-grandmother would prepare for us. This is her recipe and I’m sure you’ll love it as much as I do.
Hot breakfast in 5 minutes, and it’s not cereal or toast or a fried egg! Or a smoothie for that matter. It’s this amazing thing called ‘dhideer sevai’ or instant rice noodles which you absolutely must stock in your kitchen. Unlike Maggi or any other 2 minute noodles, you don’t have to cook them. Imm
A nutritious millet pairs with flavourful ingredients like basil, garlic and onion to make delicious bite sized appetisers or a yummy tea-time snack
Foxtail Millet is a healthy ancient grain. Get a recipe on how to use foxtail millet in a healthy salad. Naturally vegan and gluten free too!
This authentic recipe for Punjabi style Khatti Meethi Kaddu ki Sabzi comes from a friend’s mother who is a brilliant cook. This is THE sabzi to eat with Pooris.
This black eyed peas curry with a freshly ground masala is a delicious lentils recipe. Use dried peas soaked in water overnight, and this curry is ready in <30 mins.