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easy tomato chutney idli dosa
beginner, Condiments, Diabetic friendly, Easy Indian Cooking, Gardening, gluten free, Glutenfree, Summer, Tamil Brahmin Recipes, Vegan, Vegetables

The one tomato chutney recipe you need in your life

February 26, 2018

Tomato Chutney for Idli and Dosa| Spicy South Indian Tomato Chutney Recipe My kitchen garden is on a tomato spree and I can’t help but be inspired to cook with this fresh produce. A batch… [Continue Reading]

by Nandita Iyer 
1 Comment
cabbage chutney healthy cabbage recipes
beginner, Condiments, Diabetic friendly, Easy Indian Cooking, Glutenfree, Healthy, Vegan, Vegetables, Winter

Cabbage Chutney | Healthy Cabbage Recipes

September 8, 2017

Recipe for Cabbage Chutney | In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. These not only increase… [Continue Reading]

by Nandita Iyer 
3 Comments
beginner, Condiments, Diabetic friendly, Easy Indian Cooking, Glutenfree, Greens, Vegan, vegetarian

Raw Mango Chutney

April 4, 2016

Recipe for Raw Mango Chutney made with green mangoes, coriander and mint – A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts.

by Nandita Iyer 
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Condiments, easy, Indian

Recipe for Kanda-Kairi Chutney – Onion and Raw Mango Chutney

July 27, 2015

What’s the best way to jazz up an Indian meal? I’d say “condiments”. Chutneys, pickles, podis, kachumber added to a couple of vegetables, dal, rotis and rice can turn your dish into a full fledged Indian thaali. Goodness, my mouth waters even as I type out these words! Sigh, there’s no hope for me :-/

by Nandita Iyer 
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Easy Cooking, medium, Tamil Brahmin Recipes, Vegan, vegetarian

Molaga Maanga – an instant raw mango pickle

May 8, 2013

This was the only pickle I liked as a kid, which I had fondly christened- ‘square maanga’ because it was cut in a square dice. In the hot summers of Bombay, curd rice would taste divine anyway. A tiny bit of this square maanga with the curd rice would always take it to another level of divine. Often

by Nandita Iyer 
12 Comments
Breakfast, Condiments, easy, Tips, Vegan, vegetarian

Instant Mango Jam in Microwave – a 5 minute Recipe

May 24, 2008

1 mango, and 6 minutes in the microwave can give you this 100% homemade, instant mango jam. Get a piece of buttered toast and we are ready to roll. Recipe here!

by Nandita Iyer 
20 Comments
baba ganoush
Appetizers, beginner, Condiments, Diabetic friendly, Party dishes, Vegetables

Recipe for Baba Gannouj / Gannoush – Middle Eastern Eggplant Dip

April 8, 2006

The first time I came across Baba Gannoush ( Pronounced “Ga-NOOSH”) was at Basha, a Greek restaurant in Rochester, NY-where they had accidentally brought this onto our table instead of Hummus. One taste of the stuff and I knew that it was surely smoked brinjal and not chickpeas that I was tasting Ba

by Nandita Iyer 
5 Comments

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