This Tamil Brahmin / South Indian style Sweet Potato curry is a simple accompaniment to sambar and rice or rasam and rice. Nothing fancy about this curry, it is an easy way to prepare this vegetable with healthful properties. And did I say, totally beginner friendly too! Like I’ve often said in earlier posts, the sweet potato is a deceptive thing – so tough to slice and so easy to cook, that it cooks in 5-7 minutes flat in the pan itself. There’s no need to pressure cook or slave over the stove for a long time for this one.
This curry with its mild sweetness and no masalas, is good for toddlers too, to serve with dal and rice.
Also try this other kind of sweet potato curry, that I prepared using freshly harvested sweet potatoes from my kitchen garden!