Avial, a traditional South Indian curry made using a mix of vegetables and a delicately spiced masala with coconut, cumin seeds and green chillies – the perfect accompaniment to rice
Summer Recipes : Dudhi / Bottlegourd Raita
Bottle Gourd is a boring vegetable, no doubt. There is hardly a person who loves it. It’s one of those “damn! it’s dudhi for lunch today” kind of vegetables, very difficult to glam up or make delicious. It has no flavour of its own, so when fried into a kofta or made into a spicy koottu, it is somew
Super Healthy Vegan Brownie
2014 has taken off and how! Other than the workshops at Saffron Trail Kitchen, I was called in for some corporate workshops on healthy cooking in Feb, in which I had a lot of fun, interacting with a variety of audiences. Pic courtesy: Harsha Priolkar March started off with me having a stall selling
SaffronTrail is on YouTube | Recipe for a Winter Salad
Since I have decided that I will do something newsworthy, every single month of 2014 (at least newsworthy of the blog headlines), this is the big news of Jan 2014. Saffron Trail is on YouTube. After Blog–Facebook Page–Twitter–one might think YouTube is the natural progression to this train of thi
The secrets to a super healthy pav bhaji
Pav Bhaji is Mumbai’s most popular street food, that has reached hotels and restaurants alike. It tingles the tastebuds with a myriad of flavours. Serve with hot Amul buttered Pav! This is my version of HEALTHY PAV BHAJI.
Eggplant curry
A delicious healthy curry prepared with eggplants that can be served with any Indian bread. The freshly ground spices makes this curry irresistible!
Khamang Kakdi : The best cucumber salad ever
Watch a video of me making Khamang Kakdi. I’m a Bombay girl, born, brought up and spent all my years in that city. In fact, my maternal family has been in Bombay for three generations before me, so our attachment to that cuty is deep rooted. I’ve been out of my home city for some 4 years now and wh
Lentils, Pumpkin and Sweet Potato stew : One pot dinner
I cannot be a self respecting food blogger and not post a pumpkin recipe for that time of the year when pumpkins are omnipresent on the internet. Actually, I didn’t even realise this when I made this stew for dinner. Indians don’t need a time of the year to use pumpkin. It is cooked round the year i
Grilled paneer salad with edible flowers
This is one of my prettiest salads ever – Grilled paneer on a bed of salad greens and other vegetables, garnished with edible flowers from my kitchen garden
The secret to absolutely delicious Masala Aloo
The one potato recipe you MUST have in your folder of favourite recipes – crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
Yard long beans curry : Karamani curry – Garden to plate
Yard long beans (Chauli / Karamani) have not been my most favourite vegetable, because they are often tough and stringy when bought from the supermarket. Ever since I started growing these in my garden, I’ve changed my opinion about this vegetable. Seeds from Auchan (formerly SPAR) Supermarket, Ban
Chai Spiced Mini Pumpkin Mini Bundts with glaze – #bundtamonth
This Diwali, I didn’t get down to making any of the traditional goodies. And I managed to find a valid excuse. Being down with the worst cough episode of the year during the festive season is such a dampener. But when loving neighbours get you home-made goodies, you can’t help but muster some enthus
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