Apple, Fig and Poppyseed Muffins for the weekend:
Sometimes, I just throw whatever is on hand when I get a craving to bake something. Sometimes, I prepare the ingredients over a few days and finally get compelled to use them in something. This morning, it was the second situation. I’d finely chopped up some figs a couple of days ago. Yesterday I brewed some strong fruit infusion (Twinings Strawberry and Raspberry), chopped up an apple and soaked the chopped apple and figs overnight in the tea.
This morning, it was time to put them to use. I recently bought this lovely little book called the Muffin Bible. I’d already flipped through the book the very night I’d bought it. Needless to say right? The recipe I’ve adapted from is the Almond-poppyseed muffins.
Apple, fig and poppyseed muffins
Makes 1 dozen