A festive tea cake with flavours of saffron and kewra (screwpine) – goes wonderfully with a cup of coffee and tea. No eggs used.
This Persian inspired Saffron Rice studded with lightly sautéed dried fruits and nuts is a showstopper of a dish, perfect for any festive occasion.
This 4 ingredient dessert from Bengal is sure to have you licking the spoon this festive season. Super easy to prepare, this dessert is a must try!
Kesar Nankhatai |Saffron Recipes – Recipe for Saffron flavoured Nankhatai, Indian shortbread cookie Saffron Nankhatai / Saffron Cookies Diwali is just round the corner. Which means it’s the roll-up-your-sleeves and get-down-to-cleaning time of the… [Continue Reading]