Recipe for Bendekai Gojju, a Karnataka style Okra Curry made using seasonal fresh okra If there’s one vegetable that flourishes in these daring-to-melt-you hot summers, it is okra (Lady’s finger / Bhindi / Bendekai… [Continue Reading]
￼ Menthya Matvadi (Matodi) Palya is a dish made using fenugreek leaves and lentils, a sort of dry curry that can be eaten with both rotis and rice.
A spicy sour and sweet curry made using cherry tomatoes, a delicious accompaniment to plain rice. A perfect recipe for a lazy day!
I’m super excited to bring to you a new recipe series. This combines our combined love for IPL T20 and food! You may wonder what this is about. For the T20 Tadka, on 7 exciting match days, I shall be sharing a fusion recipe that clashes the food of the two states clashing with each other in the matc
Recipe for Mysore Rasam – a special kind of rasam made using a freshly ground spice mix If you ask me, Mysore Rasam is THE best variety of rasam. If rasam and rice spell comfort… [Continue Reading]
Pineapple Gojju is a delicious sweet, sour, spicy curry from Karnataka, made using pineapples, best had with steamed rice. Get the authentic recipe from Karnataka here!
This is a South Indian version of a Bell Pepper Pulao / Pilaf. A burst of aroma is the characteristic of this dish, from the freshly toasted and ground spices. Try this with plain yogurt or raita.