Why is this the one place you must eat at in Mumbai? not modernist for modernist sake no foam and froth a good representation of most parts of India  delicious tasting food wow moments make… [Continue Reading]
Why you must try out the Scratch Menu at Spring in London
The first thing that strikes you about Spring is the location. It is seated in the ‘New Wing’ of Somerset House – a grand building built in 1776 on the site of a 16th century… [Continue Reading]
Tata Cha – a tea cafe in Bangalore
Tata Cha – a warm tea cafe in Bangalore serves a range of teas and other beverages paired with food from around India. I fill the saucepan with a cup of water and set it… [Continue Reading]
An afternoon at the very charming Taj Mahal Tea House
An afternoon spent at Taj Mahal Tea House, Bandra (Mumbai) with my blogger friend, Kalyan.
A Modern take on Bengali Cuisine at Ministry of Food – Hilton Bangalore
{this festival ends on 12 October, so make sure you find time over the weekend to go have a meal here}
Coffee and cake at the new Swiss Bakery + Cafe
The Movenpick Hotel and Spa in Bangalore (Mathikere) has a new offering, which is totally unique to India – The Swiss Bakery + Cafe. The Swiss are famous for their breads such as Zoft and Burebrot (farmer’s bread) and their pastries are of course, legendary. The bakery and cafe represents this to a
A memorable meal at The Royal Afghan
When you hear the name Royal Afghan, it’s easy to assume that it’s going to be a carnivores paradise, which indeed it was. But I was in for a pleasant surprise too. It turned out to be one of the most memorable meals I’ve had in a long time! Last week, we were invited to share a table with the legen
{Eating out in Bangalore} Xmas lunch and dinner at Novotel, Bangalore
{this is a review / sharing of the Xmas brunch I was invited to at Novotel, Bangalore} The chocolate Santa made using 50kg of dark chocolate was there to welcome us into the cafe. I liked the fact that this was a brown skinned Santa looking more like an Indian rishi than St. Nicholas 🙂 The lunch s
The new dimsum place in Bangalore – Yauatcha
Until recently, I’d always thought the word dim sum stands for a particular dish in Cantonese cuisine. And then I learnt that it is a term for a set of bite sized dishes that were historically served along with tea tasting (yum cha). Tea houses along the much travelled roads would be frequented by h
A memorable Restaurant Week India preview at Like That Only
Restaurant Week India (RWI) is on from **23rd September to 2nd October, 2013 Website: www.restaurantweekindia.com Twitter: @restweekindia Facebook: http://www.facebook.com/RestaurantWeekIndia Are you one of those Bangaloreans who forever crib about how far Whitefield is from the rest of civiliza
Eating out in Bangalore: Karavalli – A trip down the West Coast
“Karavalli has been around in Bangalore for the last 23 years with 80% of the menu remaining the same from the times the restaurant started”says Executive Chef Naren Thimmaiah. He has every reason to be proud. Any restaurant staying around a city’s food scene for so long speaks volumes about its goo
A Photo essay of Flavours of the World at Park Plaza Hotel
The world famous dish from Spain – Paella Paneer Mirch Ka Shoal from the Indian grills counter which also has the subji aur badam ka sheek, matar ki tikki and Mysore Bonda | Fresh vegetables for grilling | Chicken satays being grilled Chicken sausages and grilled marinated chicken breast | Veget
