Thank you for responding to my appeal on my blog, FB page, Twitter and Facebook. Despite getting nominated with 2 days to spare, I made it into the final round of voting
Homies 2012 Finalist in Best Healthy Food Blog- Need your Votes
Thank you for responding to my appeal on my blog, FB page, Twitter and Facebook. Despite getting nominated with 2 days to spare, I made it into the final round of voting
Homies 12 Finalist in Best Healthy Food Blog- Need your Votes
Thank you for responding to my appeal on my blog, FB page, Twitter and Facebook. Despite getting nominated with 2 days to spare, I made it into the final round of voting
Homies 2012 Finalist in Best Healthy Food Blog- Need your Votes
Thank you for responding to my appeal on my blog, FB page, Twitter and Facebook. Despite getting nominated with 2 days to spare, I made it into the final round of voting
Nominated for the Best Healthy Cooking Blog – Homies 2012
This is one of the rare occasions in the last six years that I’ve been blogging, I’m kicked enough to do some self-promotion and ask you to vote for me as the Best Healthy Cooking Blog in the Homies 2012 awards conducted by thekitchn.com – This is the first time they have a Healthy Cooking Blog cat
Raw banana (plantain) kababs
Vazhakka or plantain is one of my favourite vegetables. There are at least three favourite ways I make this in true Tambrahm style. One is a roast, where it is sliced thinly and slow roasted until it turns crispy. The other way to make it is to cube it, cook it and saute it with whole red chillies,
Black eyed peas curry with fresh ground masala
This black eyed peas curry with a freshly ground masala is a delicious lentils recipe. Use dried peas soaked in water overnight, and this curry is ready in <30 mins.
Celery Rice with Orange Zest
Celery Rice is a delicious recipe made using the stem and leaves of celery, flavoured with orange zest. Goes well with a continental baked dish or grilled veggies. Mild enough for kids too!
Easy Jam Filled Muffins – A perfect kiddie treat
December is a hectic month. Socializing, vacation plans, festive madness all around. More so for me as it was my son’s 3rd birthday on 4 December and I took on myself what only a few crazy (foodblogger) moms would – ie. Catering to a small crowd of some 18 kids and 2 dozen adults all by myself (a co
Oven Crisped Bhindi (okra)
Bite-Sized Post No.1 To make sure I am blogging more frequently, I’m going to do these bite-sized posts. These are recipe cards made using iPhone pics and coming straight to the recipe without any (much) rambling. Who doesn’t like fried Bhindi / Okra? But truth is okra can soak in a whole oil tank t
Lasagna Verde with roasted vegetables and tomato-mushroom sauce
If there is one country I want to visit, it is Italy. For its wine, its food and the culture. La Cucina Italiana…I find beauty in this food. The vibrant colours, flavours that burst in your mouth tantalizing your taste buds, the freshness of simple ingredients like a raw tomato, fresh mozzarella c
Roasted Pumpkin Soup with flavours of Lemongrass and Ginger
We’re not yet fully into winter and yet early morning temperatures are hitting lows of 15C. Bangalore, how I love thee for this. With this soup I made for my son and me a couple of nights ago, I have hit upon another perfectly warming soup recipe for the winter evenings. The lemongrass keeps it fres
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