Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint. A quick and easy recipe to go with rotis.
Quick and Easy Bhindi Masala | Indian Okra Curry
Bhindi masala – A popular Indian curry made using Bhindi (lady’s finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice. Get the simple recipe here.
Egg Kothu Parotta – The best way to use leftover rotis
Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing… [Continue Reading]
Pudla – Gujarati style Savoury Chickpea Flour Pancakes with Veggies
Pudla – Dudhi na Pudla – Gujarati style savoury crepes made with chickpea flour and addition of grated bottle gourd Dudhi or bottle gourd rarely makes it to anyone’s favourite veggies list. A watery, bland… [Continue Reading]
Vegan Banana Gingerbread
This is how a simple banana bread gets a Christmas makeover – with the mellow sweetness from jaggery and the medley of ground spices – no sugar used and very little oil. {vegan, eggless}
Easy Crisp Ginger Cookies
Recipe for easy ginger cookies baked using melted organic jaggery as a substitute for molasses - baked to a crisp, these dark brown cookies redolent of spices are perfect for dunking into your favourite hot beverage.
Eggless Sweet Potato Cake – a healthier version
Recipe for Sweet Potato Cake – Eggless & Healthy version, spiced with cinnamon, nutmeg and ginger.
Menthya Matvadi Palya | Fenugreek leaves with lentils
 Menthya Matvadi (Matodi) Palya is a dish made using fenugreek leaves and lentils, a sort of dry curry that can be eaten with both rotis and rice.
Dal Fry using a mix of 6 dals | Mixed lentils dal fry
A recipe for dal fry made using a mix of 6 lentils | Mixed dal curry | Mixed dal fry recipe – Rich in protein, fibre and antioxidants, this is a hearty, filling dish!
Onam Specials: Kerala style Beet Pachadi
 Recipe for Kerala Beetroot Pachadi | Onam recipe for Beet Pachadi | Beets with coconut and yogurt
Puli Inji | Ginger Tamarind Chutney
Recipe for Puli Inji – a condiment prepared using ginger and tamarind as the main ingredients, a mainstay of Onam Sadya | Ginger and Tamarind Chutney  that tastes sensational with the simple curd rice!
Ginger Rasam | Inji Rasam | Lentil Ginger Soup
A recipe for Ginger Rasam / Easy South Indian style lentil soup with ginger, goes best with steaming hot rice and ghee, and a stir fried veggie on the side.
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