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rasawala-aloo
Curry, Glutenfree, Indian, Potato Recipes, Pressure Cooker Recipes, Vegan

Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy

November 26, 2020

Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Get the recipe below, try and out and tell me how you liked it! Are you of the opinion that… [Continue Reading]

by Nandita Iyer 
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moong dal recipe with tomato and mint
Diabetic friendly, easy, Easy Cooking, Easy Indian Cooking, Glutenfree, Healthy, Indian, Lentils, Nutrition, Summer, Vegan, vegetarian, VegProtein

Tomato and mint flavoured moong dal

February 23, 2018

Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint. A quick and easy recipe to go with rotis.

by Nandita Iyer 
18 Comments
beginner, Curry, Diabetic friendly, easy, Easy Indian Cooking, gluten free, Glutenfree, Indian, Nutrition, Vegan, Vegetables, vegetarian

Quick and Easy Bhindi Masala | Indian Okra Curry

January 22, 2018

Bhindi masala – A popular Indian curry made using Bhindi (lady’s finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice. Get the simple recipe here.

by Nandita Iyer 
20 Comments
egg kothu parotta
beginner, Breakfast, Easy Cooking, Egg Recipes, Snacks, Winter

Egg Kothu Parotta – The best way to use leftover rotis

November 26, 2017

Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs.  Most Indians kitchens are very resourceful when it comes to refurbishing… [Continue Reading]

by Nandita Iyer 
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pudla
beginner, Breakfast, Diabetic friendly, Easy Indian Cooking, Gardening, Glutenfree, Healthy, Summer, Teatime Treats, VegProtein

Pudla – Gujarati style Savoury Chickpea Flour Pancakes with Veggies

July 25, 2017

Pudla – Dudhi na Pudla – Gujarati style savoury crepes made with chickpea flour and addition of grated bottle gourd Dudhi or bottle gourd rarely makes it to anyone’s favourite veggies list. A watery, bland… [Continue Reading]

by Nandita Iyer 
6 Comments
Easy Bakes, Eggless Baking, Festival Recipes, Vegan, vegetarian

Vegan Banana Gingerbread

December 13, 2016

This is how a simple banana bread gets a Christmas makeover – with the mellow sweetness from jaggery and the medley of ground spices – no sugar used and very little oil. {vegan, eggless}

by Nandita Iyer 
16 Comments
easy, Easy Bakes, Festival Recipes

Easy Crisp Ginger Cookies

December 12, 2016

Recipe for easy ginger cookies baked using melted organic jaggery as a substitute for molasses - baked to a crisp, these dark brown cookies redolent of spices are perfect for dunking into your favourite hot beverage.

by Nandita Iyer 
2 Comments
beginner, Eggless Baking, Gardening, Healthy, KiddieLunchBox, Teatime Treats, vegetarian

Eggless Sweet Potato Cake – a healthier version

November 9, 2016

Recipe for Sweet Potato Cake – Eggless & Healthy version, spiced with cinnamon, nutmeg and ginger.

by Nandita Iyer 
2 Comments
Curry, Glutenfree, Greens, Lentils, Vegan, VegProtein, Winter

Menthya Matvadi Palya | Fenugreek leaves with lentils

November 3, 2016

 Menthya Matvadi (Matodi) Palya is a dish made using fenugreek leaves and lentils, a sort of dry curry that can be eaten with both rotis and rice.

by Nandita Iyer 
5 Comments
beginner, Curry, Diabetic friendly, Easy Indian Cooking, Healthy, Lentils, Pressure Cooker Recipes, VegProtein

Dal Fry using a mix of 6 dals | Mixed lentils dal fry

October 21, 2016

A recipe for dal fry made using a mix of 6 lentils | Mixed dal curry | Mixed dal fry recipe – Rich in protein, fibre and antioxidants, this is a hearty, filling dish!

by Nandita Iyer 
2 Comments
beginner, Curry, Easy Indian Cooking, Festival Recipes, gluten free, Glutenfree, Vegetables, vegetarian, VegProtein, Yogurt Recipes

Onam Specials: Kerala style Beet Pachadi

September 12, 2016

 Recipe for Kerala Beetroot Pachadi | Onam recipe for Beet Pachadi | Beets with coconut and yogurt

by Nandita Iyer 
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beginner, Condiments, Festival Recipes, gluten free, Glutenfree, Tamil Brahmin Recipes, Vegan, vegetarian

Puli Inji | Ginger Tamarind Chutney

September 9, 2016

Recipe for Puli Inji – a condiment prepared using ginger and tamarind as the main ingredients, a mainstay of Onam Sadya | Ginger and Tamarind Chutney  that tastes sensational with the simple curd rice!

by Nandita Iyer 
1 Comment
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