This is one recipe that really appealed to me from the Better Homes – Desserts CD sent by an online friend and blog reader – Ritu. My additions to the recipe were addition of some lovely blue-green poppy seeds and a generous swig of Cointreau. I’m not the one who generally indulges in icing, but since the ripple cake split horizontally as i was trying to turn it out from the ring, the fudgy icing helped bind the layers together
Poori Kizhangu
When Anita, one of my favourite people among the food bloggers called out to us to make pooris, I could not bear to refuse. And let me confess, this is the first time I’ve ever made them. They puffed up beautifully and were a great colour, but I did not want to handle the camera with oily hands, hen
Easily the easiest to make Brownies
It was a last minute desicion to attend a dinner potluck at a friend’s place and I had to come up with something fast and good. Since there was plenty of food planned, brownies seemed like a good idea. However, the fact that brownies had never been a part of my prior culinary experiments, was making
Eggless Beet cakes & WBB news
It was meant to be a continuation of this post, but then a few days have passed since then, and I cannot exactly recall what I meant to share with my readers in Early morning stories – Part II. I’m sure there was something good and I’m also sure it will come back to me sometime. When it does, I prom
Beet Bread
I started to bake some bread after I came back home late from a conversations over coffee with my friend. Before turning in for the night, I mixed up the flour, yeast and other ingredients and left it to rise overnight. The first thing I went to check in the morning was the bowl of dough. It had ris
Whole wheat pita bread
Whole wheat pita bread is a recipe that can save many a party. A pile of these and a variety of dips along with spirits of course, can keep your guests busy for at least couple of hours. Sometimes, the laziness of getting out of a cozy home into the supermarket can lead to some heart warming things
Recipe for Spicy pumpkin coffee cake
Along with cluster beans, French beans and Haricot beans, tomatoes, bell peppers and herbs, I wonder what made me pick up a large wedge of red pumpkin as I was shopping for vegetables in our nearby supermarket yesterday. I had blogged about this one for From my rasoi – Pumpkin in September. This red pumpkin was cooked and mashed into a batch of lentils, greens and spices to make a Parsee Dhansak
Potato-Rosemary Focaccia Pugliese
WBB 6- Twist in the plate **Update!
Spicy Indian Hummus in Methi paratha pockets
Guess the main ingredient in the above dish. Also guess the kitchen gadget that I have used for this recipe
Banana Cardamom Bread (Eggless) – Baking from blogs continues…
I have tried several recipes for Banana bread and they have all turned out well. Even a vegan one that uses in all just 2 Tbsp of oil and a mixture of warm water, oil and baking soda to fluff up the mixture
Herbed Breadsticks
Yes, I baked these babies this afternoon
Chocolate Rum Apricot Cake – Birthday cake for adults
Chocolate and Rum Apricot Cake – a perfect birthday cake for adults, easy to make at home!
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