Today is Varusha Pirappu, or the day when a new year is born according to the traditional Tamil calender
Orange-Sesame Soba Noodles
There are some recipes that the minute you lay your eyes on them, you know it’s going to taste great. And you can’t wait to make it and taste it yourself. This was one such yummy recipe that I came across in Prevention magazine a couple of months ago. It featured soba noodles, which I had in the pantry; peanut butter which I had just made a bottle of; fresh oranges for the dressing and there was nothing to stop me from trying this one out
Pears for AFAM
While I am deciding what to do with the pears for A Fruit a Month, hosted by my friend Raaga of The Singing Chef, here are a couple of varieties we’ve enjoyed eating – the brown organic pears, apart from the crisp Indian pears and the Chinese variety
Eating out : Sernyaa – Real good Tibetan Food
Update:
Thoughts on the 31st December, 2007
It’s that time of the year again when we think about the year that was and the year that will be. I’m glad that this love for food blogging has sustained its second year well. There have been the recent lows due to my regular broadband connection going AWOL, and google taking a full minute to load on my standby datacard. But that’s history now. The broadband has been restored to its earlier glory and so will food blogging
A Ready-made Wishlist for Santa
The ‘tasteful giving’ list on the NY Times website, has caught my eye and heart and caught it badly. Each stuff is carefully chosen and is sure to be a delight for any food kitchen lover. I wish there was one such list of irresistible foodie stuff compiled from stores in India…I’m sure there’ll
Diwali Delicacy : Eggless Mava Cake
[This post is a part of a joint project with my blog friend Raaga. Check that post here
WBB # 15 – Announcement & Gokulashtami
Weekend Breakfast Blogging is back to home ground this month. Guest hosts are lined up for WBB # 16 and 17. If you would like to take up hosting for December 07 and onwards for 08, please put in a line to me at [email protected]
Eating out – Diva Maharashtracha
WBB News
JFI Chillies – Round Up
When I asked Indira a couple of months ago, what she thought of ‘Chillies’ as a theme for JFI amongst some others, she gave a double thumbs up! After all which person from Andhra worth his / her salt will not light up with excitement at the thought of chillies
14 ways to reduce your Kitchen’s Carbon Footprint…
and such similar thoughts post World Environment Day
Instant Green Moong Curry
Green moong / mung beans are nature’s best offering for vegetarians. High in protein and yet easily digestible with the bonus of extra fiber makes this a super food. Some people find the soaking routine a deterrent. Where is time to plan ahead of time, most of the time! As much as I love these wonde
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