healthy vegetarian cooking
I first tasted these fluffy rice cakes when my ex-boss got them in her lunch box. She said her mom made them with ground rice and yeast and it is quite simple. Several google searches later, trying all possible spellings, I landed on this recipe given by a forum member of Forum Hub, which was dug ou
A simple fried rice dish made using mustard greens (sarson ka saag) that you can easily grow in a pot on your window sill.
Batata Poha is my all time favourite tiffin. Once you get the poha-soaking technique right, the rest of it is very easy. The only problem that batata poha or potatoes with beaten rice is that it is an out and out carbohydrate breakfast. I prefer to start my day with a good mix of vegetables, protei
Rum and Raisin Rice Pudding, a slightly fancier version of our Indian kheer – get the recipe here. Super simple!
If you want something quick and delicious, this dal khichdi is for you. With simple ingredients and a easy process, this will be your favourite quick meal.
