A simple fried rice dish made using mustard greens (sarson ka saag) that you can easily grow in a pot on your window sill.
I had some cute little visitors in my Chinese Bamboo pot a few days ago and now they are flourishing
A simple spinach mash prepared in Tamil Brahmin Cuisine, totally healthy and vegan too – Keerai Masiyal.
Ask any Indian what their favourite herb is – more often than not the answer will be coriander or cilantro, as it is called in some other countries. The main reasons for this being availability, tradition and also the way it goes perfectly with most Indian flavours. The vibrant grassy scent of coria
This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you get at fancy Indian restaurants. After all, it is a recipe from one 🙂 Lasooni Dal Palak