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A Modern take on Bengali Cuisine at Ministry of Food – Hilton Bangalore
{this festival ends on 12 October, so make sure you find time over the weekend to go have a meal here}
Inspirations from Indian FoodBloggers’ Meet 2014
If you follow even a few Indian foodbloggers on any of the social media platforms, or even know any personally, you would have heard of our event- IFBM2014 that happened on 1st and 2nd August, 2014. The first of it’s kind in India, bringing together passionate Indian foodbloggers from around the co
Coffee and cake at the new Swiss Bakery + Cafe
The Movenpick Hotel and Spa in Bangalore (Mathikere) has a new offering, which is totally unique to India – The Swiss Bakery + Cafe. The Swiss are famous for their breads such as Zoft and Burebrot (farmer’s bread) and their pastries are of course, legendary. The bakery and cafe represents this to a
A memorable meal at The Royal Afghan
When you hear the name Royal Afghan, it’s easy to assume that it’s going to be a carnivores paradise, which indeed it was. But I was in for a pleasant surprise too. It turned out to be one of the most memorable meals I’ve had in a long time! Last week, we were invited to share a table with the legen
{Eating out in Bangalore} Xmas lunch and dinner at Novotel, Bangalore
{this is a review / sharing of the Xmas brunch I was invited to at Novotel, Bangalore} The chocolate Santa made using 50kg of dark chocolate was there to welcome us into the cafe. I liked the fact that this was a brown skinned Santa looking more like an Indian rishi than St. Nicholas 🙂 The lunch s
Zesty Salads Workshop travels to Chennai – 15 November
My popular Zesty Salads workshop travels to Chennai in November. Details given in the poster. Please contact +919791088189 for more details. Limited seats only and pre-registration is required. Please share the word with family friends who might be interested! Link to Facebook events and registrat
The new dimsum place in Bangalore – Yauatcha
Until recently, I’d always thought the word dim sum stands for a particular dish in Cantonese cuisine. And then I learnt that it is a term for a set of bite sized dishes that were historically served along with tea tasting (yum cha). Tea houses along the much travelled roads would be frequented by h
A memorable Restaurant Week India preview at Like That Only
Restaurant Week India (RWI) is on from **23rd September to 2nd October, 2013 Website: www.restaurantweekindia.com Twitter: @restweekindia Facebook: http://www.facebook.com/RestaurantWeekIndia Are you one of those Bangaloreans who forever crib about how far Whitefield is from the rest of civiliza
Eating out in Bangalore: Karavalli – A trip down the West Coast
“Karavalli has been around in Bangalore for the last 23 years with 80% of the menu remaining the same from the times the restaurant started”says Executive Chef Naren Thimmaiah. He has every reason to be proud. Any restaurant staying around a city’s food scene for so long speaks volumes about its goo
The CaL Bloggers Table at Blue Terrain: Novotel Bangalore
Two weeks ago, a bunch of Bangalore food bloggers who are a part of the Chef At Large Blogger’s Table were hosted by the newly opened Blue Terrain – a barbecue and bar by the poolside at Novotel, Bangalore Since all my fellow bloggers have already written about their experiences, I would like to hig
Adios 2012 : My top 5 this year
While every year is filled with tons of memories, there are a few moments that you happily recall when the year comes to a close. These are what I think my top five of 2012 were One Started writing for BBC Good Food India Two Was lucky to be one of the few people selected to attend the artisan brea
