Thechwani is a rustic curry from Uttarakhand, made using smashed potatoes and/or radishes. Try out my version of potato-black eyed peas, prepared Thechwani style!
Red Rice Dosa : Easy method, no grinding required
Use plain rice flour instead of red rice flour, if that’s what you have handy. Organic red rice flour is richer in fiber and anti oxidants. Udad dal flour is freely available in most large supermarkets.
Adai : Savoury Lentil Pancakes – Vegan & Gluten Free!
If you love Dosai, you MUST try its healthier, heartier cousin, the Adai. Breakfast, Lunch or Dinner, it is perfect for any mealtime.
Rajma Sundal – Kidney Beans Sundal
Sundal is an inseparable part of Navaratri celebrations in our Tamil homes. Try this recipe for Rajma Sundal, garnished with fresh coconut.
Yellow Pumpkin Raita / Parangikai Thayir Pachidi
The first time I had a pumpkin raita, it was at a Maharashtrian friend’s place along with Masale Bhaath (Rice with spices). The mild sweetness of the pumpkin was a perfect pairing with the medley of spices in the rice dish. While the idea is borrowed from the friend, I have stuck to the traditional
Pumpkin Chaaru – A sweet sour spicy soup
This rasam variant from Telugu Cuisine, with pumpkin, is a perfect match with rice or even a soup to whet your appetite. Do give it a try!
Quick and Healthy Diwali Chivda
Who says all Diwali snacks need to be loaded with calories? Try this pan roasted Chivda that is ready in just 20 minutes. Delicious and crunchy!
Egg and Potato Salad with Indian Flavours
This Egg and Potato Salad with Bengali flavours, cuts down all the heaviness and calories from mayo. Allowing it to sit for a couple of hours in the refrigerator, ensures that the salad absorbs all the flavours from the spices.
Vaangi Bhath with Foxtail Millet
This dish, traditionally a rice & eggplant dish made using freshly ground spices, is made a little healthier by using Foxtail Millet. Also experimenting with an organic ready spice mix for Vangi Bhath here.
Spring Onion, Pumpkin and Lentil Soup
A simple, warm and comforting soup for the cooler evenings – made using spring onions, pumpkin and lentils
Apple, Peanut Butter & Cheese Sandwich
This apple, peanut butter & cheddar sandwich is surely an upgrade from my undying love for the quintessential Bombay chutney toasted sandwich!
Veggie Salad With Passionfruit Dressing
When we were setting up our terrace kitchen garden 4 years ago, I was insistent on having a passion flower climber to grow around the railings. The way the graceful leaves hang over the deck and produce those stunningly showy red passion flowers, was what I had in mind. After some months, the sapli
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