healthy vegetarian cooking
Shaking off my ( Hyderabad heat induced ) lethargy, I have finally made a Fan Page for Saffron Trail blog. If you are on Facebook (really, who isn’t??) I would really love it if you joined me there. Right now I am sharing some toddler food recipes that my toddler seems to enjoy as well as some inter
Mexican flavoured rice with corn and beans, a recipe that will fit into your Mexican Vegetarian menu PURFECTLY!
I am yet to read a cookbook written by Yotam Ottolenghi, but I follow his column on the Guardian quite avidly. Last week, I came across his recipe for Alphonso Mango and curried chickpea salad and I HAD TO make it. Not only because it is the mango season in India (that makes the unbearable summers k
No basil, no pine nuts, and still want to make pesto? This spinach-peanut pesto is just the recipe for you. Prepare this in advance and freeze for a quick 10 minute dinner.
