healthy vegetarian cooking
I’ve separated the cauliflower into florets, kept the kadai on the flame and then, I call Amma. “…Amma, how do you make that Cauliflower koottu that you serve with rotis for dinner?” Amma laughs. “But there is no recipe for it. It is the easiest thing ever!” That’s how I extract recipes from my fa
‘Tis the season of fresh green peas and while I always have on hand large packet of frozen peas, the taste of fresh green peas is something else. There is an extremely simple recipe – which my friend had shared with me last season, where if you buy large quantities of peas, say 2 kilos or so, you sh
Hello and glad to see you in the new year. Trying to stick to my resolutions (to blog more regularly) – I was ready with the draft 3 days ago, but that’s when respiratory infection and bronchitis caught up with me and has kept me down for over 3 days. In Bombay, the temperature difference is well ov
Preorder my new book
The Great Indian Thali -
Seasonal Vegetarian Wholesomeness
