Editorial calendar for your food blog – one of the important tools for blogging success What is an editorial calendar for blogging? A content calendar / editorial calendar / blog calendar, they all mean the… [Continue Reading]
Saffron Trail Digest – June 2016
A day late this time! My monthly letter to the readers of Saffrontrail.com. All that I did in May and plans for June!
Saffron Trail Digest – April 2016 Edition
The monthly letter from me to you – a short recap of March and the things you can look forward to on my blog in April and more!
Do read and stay in touch 🙂
Happy April!
Inspirations from Indian FoodBloggers’ Meet 2014
If you follow even a few Indian foodbloggers on any of the social media platforms, or even know any personally, you would have heard of our event- IFBM2014 that happened on 1st and 2nd August, 2014. The first of it’s kind in India, bringing together passionate Indian foodbloggers from around the co
Bloggers’ ConClay at Club Mahindra Kanatal
The view from our room in Club Mahindra – Kanatal Many of you might have spotted my tweets on #ConClay and #kanatal last month, and I was asked by quite a few as to what that was about. Here’s the story- Early in October, when Club Mahindra approached me if I would like to be a part of the Blogger
Seven things to remember if you want to market via blogs
Off late, I receive at least half a dozen emails a week from PR companies or marketing teams, who have woken up to the blogging community as a cheap free and effective way of promoting their food product / beverage / restaurant. And 5 out of 6 get it wrong. At first, it would anger me. Now, it amuse
Six years and counting
It was in March 2006 that I gingerly typed out the first few words of this food blog. I had no clue what this would turn into. I wasn’t even aware that what I was doing would be called ‘foodblogging’ – though it does seem to be the obvious term for it now
Homies 12 Finalist in Best Healthy Food Blog- Need your Votes
Thank you for responding to my appeal on my blog, FB page, Twitter and Facebook. Despite getting nominated with 2 days to spare, I made it into the final round of voting
Saying Thanks to the Santas on Saffron Trail
I have to write this note of thanks for the generosity of certain people, who have played Santa to me, in the last two months. It started with Kulsum of Journey’s Kitchen. One evening, i tweeted about a hummus-Baba gannoush-pita bread Lebanese dinner preparation at home, and she asked me where I ge
Saffron Trail in the news and more…
A bit of publicity never hurts
Interview on Cooking Goddess
You will find it here
