Simple to make and delicious, these kababs were a part of dinner last night. Sufficiently pushed by the good folks who follow my blog’s Facebook page, who asked me to share this recipe when I posted a picture – this quick post is for them 🙂
These make a perfect starter, you could make these even smaller for bite sized pieces. I’m sure they’d taste good rolled up in soft phulka rotis.
Recipe for Raw Banana Paneer Kababs
Makes 10 medium sized kababs