A kitchen hack for the chai-lover – a fresh masala mix to make homemade masala chai, store this fresh spice mix in the ice tray and use 1 cube per cup of chai. ENJOY 🙂
This Indian weekly menu plan includes a breakfast, lunchbox option and quick dinner with prep ideas and a shopping list
We all have that one chore that we hate to get started with. Cleaning up the kitchen shelves is one such chore for me. If you love to cook, experiment and entertain, chances are your cabinets are full and bursting at their seams. I go through these phases too and then have to resort to some emer
Extra Virgin Olive Oil has a lot of health benefits. Here are some ways to use it in a way that keeps its nutritive benefits intact.
Looking to gift someone who loves to cook or who generally loves food-things? Here’s the perfect list!
How to prepare mint powder / dried mint – This is an excellent way to preserve a big bunch of harvested or bought mint leaves. Includes uses of dried mint in Indian cooking.
1 mango, and 6 minutes in the microwave can give you this 100% homemade, instant mango jam. Get a piece of buttered toast and we are ready to roll. Recipe here!
While I love using coconut in South Indian cooking, there’s never a chance to use the whole coconut. I end up using a couple of tablespoons while grinding a masala or a teaspoon for a garnish over a light Tambrahm style stir fry. One coconut, broken open and scraped / grated can be used in multipl