Ivy gourd prepared with steamed and crumbled lentils – paruppu usili is a much loved Tamil veggie preparation!
A delicious egg curry made using freshly ground spices and coconut, this curry plus rice makes an utterly comforting meal!
Dhansak is a delicious Parsi dish made using a mix of lentils (dhan) and vegetables (sakh). My vegetarian version comes with the stamp of approval from my Parsi friends 🙂 You must try this!
A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture