A nutritious millet pairs with flavourful ingredients like basil, garlic and onion to make delicious bite sized appetisers or a yummy tea-time snack
Archives for March 2013
My interview with Kate Bracks – Masterchef Australia winner at the Whitefield Baking Company, Bengaluru Marriott
Ever smiling Kate Bracks If you followed my Facebook Page updates and the Twitter updates over last two weeks, you might have known how crazy excited I was to get a chance to meet Kate Bracks, winner of Masterchef Australia 3. Kate was here for the opening of Whitefield Baking Company at the Marri
How to make the perfect boiled egg?
“I have met a lot of hardboiled eggs in my time, but you’re twenty minutes.” OSCAR WILDE Read this post and get the hard boiled egg perfect every single time.
My experiments with baking a basic whole wheat bread (Recipe inside)
At the beginning of 2013, I asked for your feedback on my Facebook Page on the kind of things you’d like to see on the blog this year and that I’ll try and incorporate some of your recipe requests. And the one thing that was a popular demand was a healthy loaf of bread. So here’s my attempt to share
On Smoke House Deli – Bangalore
Me with Riyaaz Amlani [Photo courtesy: Swapna Venkatesh I think it was the year 2003-2004 when a bunch of friends discovered Mocha on Hill Road, Bandra. Mood lighting, mix and match of antique and modern furniture, the smell of strong coffee and hookah smoke hanging in the air along with some grea
Tandoori Aloo and Tandoori Broccoli [no tandoor required]
Let me start by saying that I don’t have a tandoor. When I moved into a home with a little garden, I did have this wild idea of building my own tandoor (a cylindrical clay oven used for baking / cooking heated by burning coals inside it). I can’t say I have completely abandoned that idea but this t
