Recipe for Brinjal Podi Curry / Kathrikkai Podi Curry
Brinjal, eggplant, aubergine-so many names for this commonplace vegetable.
One thing I’ve noticed about people’s taste for this vegetable is that they either love it or they hate it! I’m not much of a brinjal lover myself- except for the roasted one which kills the itchiness. This is a version of something called Brinjal dry curry with podi (roasted and powdered lentils and spices ). I first had this a few years ago at a relative’s house and it was one of the few times that the brinjal seeds didn’t send my throat into a furious itch.
Here’s how it goes-