Pumpkin French toast is a seasonal twist to a much loved breakfast made using slightly stale bread, adding to the nutritive value of this humble dish. French toast doesn’t have the Gallic roots its name… [Continue Reading]
A bowl of oats and vegetables, topped with cheese and breadcrumbs, baked until golden, and perfect for a healthy one pot dinner. Bake in smaller portions for breakfast!
This Irish Grilled Cheese Sandwich may easily be the best sandwich I have sunk my teeth into. And when you try it (which I’m sure you will), I know you will have this same feeling 😀 Herbs, Butter, Cheese- what’s not to love!!
Carry this sandwich on your next flight and it will truly be a case of neighbour’s envy-owner’s pride. Delicious to the core!
A simple, warm and comforting soup for the cooler evenings – made using spring onions, pumpkin and lentils
This apple, peanut butter & cheddar sandwich is surely an upgrade from my undying love for the quintessential Bombay chutney toasted sandwich!
Pesto Trapanese, a traditional pesto recipe from Sicily While basil pesto is the most well known pesto, every region in Italy makes pesto with freshly available local produce. According to Lidia Bastianich, the Italian cuisine… [Continue Reading]
Guacamole is one of the essentials in Mexican cuisine. Top on toast or scoop with nachos, this is one recipe you must have up your sleeve! And HEALTHY too!
Pav Bhaji is Mumbai’s most popular street food, that has reached hotels and restaurants alike. It tingles the tastebuds with a myriad of flavours. Serve with hot Amul buttered Pav! This is my version of HEALTHY PAV BHAJI.
I baked this partly whole wheat bread with flaxseeds this week. The only problem with baking your own bread is you can’t stop eating it. The possible upside is that you can slice your bread as thin as you want to 🙂 I can almost see all those of you who bake your own bread nod your heads solemnly.
Simple to make and delicious, these kababs were a part of dinner last night. Sufficiently pushed by the good folks who follow my blog’s Facebook page, who asked me to share this recipe when I posted a picture – this quick post is for them 🙂 These make a perfect starter, you could make these even sm
Crustless Chard Quiche There’s something wonderful about quiches, they fit perfectly as a meal for any time of the day – be it breakfast, lunch or dinner. The only thing that probably deters people from making this is the mess (well, a little) of making and blind baking the crust and the quantity of