Fenugreek or methi is one of my favourite greens. In Bombay markets, we would find two varieties – one with the bigger leaves, somewhat milder and ones that were sold in tiny tight bunches, small leaves, more like shoots, and these were intensely flavoured. I don’t seem to find the latter in Bangalore, so I make do with the big leaf variety. Methi greens are bursting with freshness in winter and the aroma wafting through the kitchen is so delicious and warming on a winter day
Arbi Tikka is a delicious way to cook the common colocassia root. They turn into spiced up, golden and crisp appetisers or a happy accompaniment with rotis.
Guess the main ingredient in the above dish. Also guess the kitchen gadget that I have used for this recipe