Regulars on my blog know that I have been cribbing endlessly about the heat in Bombay. I have almost forgotten how to make perfect round rotis, because it’s clearly been a while since I made them. That doesn’t mean I’ve been hogging rice for all my meals, which would have been the best thing to happen to me.
Bulgur is called Lapsi or Dalia in India and it is the perfect substitute for rotis. After all, it is the same wheat in another form.We often eat this with traditional Tambram accompaniments like Sambhar, Koottu and even yogurt. With the strong flavours of the accompaniments, we hardly miss the rice. Since then, I have taken for granted that I can substitute lapsi for rice just about anywhere and get away with it. After having tried rice patties with left over rice in my early blogging days, this recipe came to my mind today. It’s wheat plus veggies in one dish, served with a portion of salad and it is a whole meal without any slaving over the stove and sweating it out making rotis.