Recipe for Brinjal Podi Curry / Kathrikkai Podi Curry
Brinjal, eggplant, aubergine-so many names for this commonplace vegetable. And so many delicious dishes, this Brinjal Podi Curry just being one of them.
One thing I’ve noticed about people’s taste for this vegetable is that they either love it or they hate it! I’m not much of a brinjal lover myself- except for the roasted one which kills the itchiness. This is a version of something called Brinjal dry curry with podi (roasted and powdered lentils and spices ). I first had this a few years ago at a relative’s house and it was one of the few times that the brinjal seeds didn’t send my throat into a furious itch.
Here’s how it goes-