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Archives for November 2011

gluten free, Vegan, vegetarian

Oven Crisped Bhindi (okra)

November 24, 2011

Bite-Sized Post No.1 To make sure I am blogging more frequently, I’m going to do these bite-sized posts. These are recipe cards made using iPhone pics and coming straight to the recipe without any (much) rambling. Who doesn’t like fried Bhindi / Okra? But truth is okra can soak in a whole oil tank t

by Nandita Iyer 
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Baking, Dinner

Lasagna Verde with roasted vegetables and tomato-mushroom sauce

November 19, 2011

If there is one country I want to visit, it is Italy. For its wine, its food and the culture. La Cucina Italiana…I find beauty in this food. The vibrant colours, flavours that burst in your mouth tantalizing your taste buds, the freshness of simple ingredients like a raw tomato, fresh mozzarella c

by Nandita Iyer 
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Dinner, Soups, Vegetables, vegetarian

Roasted Pumpkin Soup with flavours of Lemongrass and Ginger

November 13, 2011

We’re not yet fully into winter and yet early morning temperatures are hitting lows of 15C. Bangalore, how I love thee for this. With this soup I made for my son and me a couple of nights ago, I have hit upon another perfectly warming soup recipe for the winter evenings. The lemongrass keeps it fres

by Nandita Iyer 
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Uncategorized

Oatmeal Prune Cookies spiced with Chai Masala

November 10, 2011

Hello! The line “I’m finally back after a long break” seems to be my opening line for every post in the last few months. A new kitchen, a big oven, nurturing my own little vegetable patch and still I am looking for the inspiration to be blogging regularly. Last month, Aparna was in Bangalore and som

by Nandita Iyer 
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