“I have met a lot of hardboiled eggs in my time, but you’re twenty minutes.” OSCAR WILDE Read this post and get the hard boiled egg perfect every single time.
Before you scoff at me for writing this post – a properly boiled egg with a little sprinkle of salt and pepper is one of the simple joys of life and equally easy to mess up. Had with toast, or just by itself as a mid-day snack, or in your kid’s lunch box, it’s wholesome, easy and hardly takes any special effort.
My earlier method of boiling an egg was to place it in a pan full of water and boil the hell out of it for 10 odd minutes, drain and peel. While this works well, the egg sometimes turns rubbery and the unpleasant grey sulphur ring inside that makes it so unpalatable.
So here are my tips on getting the perfect boiled egg
- Buy the best quality eggs you can get.
- It helps if the eggs are not utterly fresh. A few day old eggs are so much easier to peel off than fresh eggs.
- Place the eggs in a deep pan. Cover them with tap water.
- Place this on the stove.
- Bring the water to boil.
- They say swishing the water in the pan in circles helps center the yolks, in case you plan on making deviled eggs.
- Once the water comes to a rolling boil, turn off the flame. Cover with a fitting lid and let it sit for 10 minutes.
- Crack the egg at several places on counter top or with a spoon and peel off the shell or place in refrigerator until you need to use them.
5 things you can do with boiled eggs
- Quarter them and add them to salads. Egg and potato salad is a delicious combination, but you don’t have to restrict yourself to this alone.
- Make egg curry
- Saute sliced ginger, garlic, onions until the onions caramelise and add quartered boiled eggs to this, with seasonings to make Burmese style egg appetiser.
- Dip boiled egg in batter and deep fry to make delicious egg bhajji.
- Slice the boiled egg. Slice a tomato. Make egg tomato sandwich.
What are your favourite things to do with boiled eggs?
(c) Nandita Iyer 2006-2015