Finally, I’ve managed to push myself hard enough to post the round-up of WBB#5 and reveal the new rules for the Weekend Breakfast Blogging game
Finally, I’ve managed to push myself hard enough to post the round-up of WBB#5 and reveal the new rules for the Weekend Breakfast Blogging game.
WBB turns monthly instead of fortnightly. Three main reasons –
Fortnighly was too confusing for most. Which fortnight?
Gives me more time with the round-ups
Now on, WBB will be based on themes- making it once a month, gives you more time to think of innovative stuff which others will learn from. This is mainly an idea-sharing platform. While we all have our favourites, events are a good learning experience. If you racked your brains to find out the best way to bake with whole wheat flour, then others can save time by just following your method. Get my point?
The theme for WBB# 6 is : A twist in the plate
Take any popular recipe either from a recipe book, internet recipe resource or a fellow blogger’s recipe and do your own twist on it. By twist, I mean a real good one. Not like substituting baking soda for baking powder or green chillis with red chillis. I don’t know if this is very good an example, but take it for starters: Podi Idli with Mushrooms and Onions.
I still don’t have anything in mind too. But I believe it should be fun. Your twist should have made quite a difference to the original. Common my cook sisters and brothers, put on your hats and think out of it!
You have all the freedom to steam, saute, fry or bake – so the options are pretty much endless.
The regular details:
Do write a line or so about the original recipe in your post.
Send in your entries to me at saffrontrail@gmail.com by 29th of October (Sunday) which gives over a month’s time.
Your mail must have the URL of your blog and the permalink of the recipe.
WBB# 5 Round-Up
Tags:
WBB, WBB5, WBB6, Breakfast recipes, Food blog event
(c) Nandita Iyer 2006-2015
![Thank you @PeruinIndia for the goodie bag, and the handwritten note! I loved going through the booklet on the agricultural produce of Peru.
.
Peru is famous for its coffee ☕️ and cacao 🍫 among other foods. And of course, how can we forget its gift to the world - quinoa! Can't wait to go through that CD with gourmet quinoa recipes 😇
.
More details in stories. [not sponsored]](http://scontent-ort2-1.cdninstagram.com/t51.2885-15/s160x160/sh0.08/e35/c0.119.1080.1080/21911182_852493578233548_6042638404124934144_n.jpg "Thank you @PeruinIndia for the goodie bag, and the handwritten note! I loved going through the booklet on the agricultural produce of Peru.
.
Peru is famous for its coffee ☕️ and cacao 🍫 among other foods. And of course, how can we forget its gift to the world - quinoa! Can't wait to go through that CD with gourmet quinoa recipes 😇
.
More details in stories. [not sponsored]")
WOW that was a nice round up..you categorised them PERFECTLY !! hmm…just read abt the new rules….need to do some research on new recipes now…I guess I’ll talk to my professor abt it and convert my MS to Cooking/blogging 😀
So many new things to try over the weekend! Grear round up N…
Great round-up, Nandita. Again, thank you so much for hosting! WBB is such a great idea.
Nice round up, unfortunately I sent it to you today!!I forgot!!:(Add it to this if you can or next time!! Sorry!!I will think abt next month’s twist!!:))Thanks N!!
Nandita, this must have taken quite a bit of your time and effort..Kudos to your patience! 🙂 The roundup is beautiful…I feel bad for not sending in any entries…I will try for the next one… And the next WBB is a good one…Hmm…I have started racking my brain for a twist!! 🙂
Great round up Nandita. I’ve already started to make my mind work double time to think abt the twist on breakfast itmes. No ideas yet.. but will probably by the end of the month.
Nice categorisation for the roundup. interesting idea for WBB. I have no idea how to create a twist.Hmm. you put us in quandary, Doctor.
Monthly is a great idea!Great lineup, as well! Thanks, for putting this together and thanks to all the participants!Paz
Thank you 3 times for putting up with my late entry and posting it anyway!!:)) Next time it will not happen, I promise!!
Shaheen – COme on – You are a super cook, Im sure you’ll come up with something.Paz- Thanks!Asha- Dint get the ‘three times’ joke, was it because i posted one three times??
I agree the ‘theme’ is a good idea…will make us think. And yes, monthly event is also good…the week goes by too fast to remember to post on breaka…Already, there are some twists…Vaishali’s Polenta idlis! Look forward to new themes that you’ll think up.
Thank you for putting all the WBB recipes togetherYasmeenDo Check out my blogHealthnut