• About Me
  • Coaching
  • Work with me
  • In media

Saffron Trail

healthy vegetarian cooking

  • Home
  • Breakfast
  • Salads
  • Nutrition
  • Food & Travel
  • Home
  • Breakfast
  • Salads
  • Nutrition
  • Food & Travel
Breakfast, Healthy, KiddieLunchBox, Snacks

Healthy date pancakes

March 18, 2006

healthy date pancakes
234
Shares

Recipe for Date Pancakes: A healthy treat for kids

healthy date pancakes

Kids love pancakes, don’t they? These healthy date pancakes are an attempt to punch some more wholesome nutrition into a dish kids love. Cinnamon and coconut add some extra flavour to the pancakes. Try substituting half the wheat flour with oat flour or any millet flour. Other healthy pancakes that your kids might love are these oatmeal pancakes or these citrusy orange pancakes.

This recipe is high in fibre due to whole wheat flour and dates, rich in iron from jaggery and dates. Excellent for kids who refuse to eat chapatis, and tasty nutrition for pregnant women.

Love pancakes? Check out these 11 pancake recipes that you MUST try!

If you don’t have cinnamon powder on hand, by all means use cardamom powder or fresh grated nutmeg for an appetising aroma and taste.

For dessert make it richer by drizzling honey over warm pancakes or dusting powdered sugar. Serve it with a scoop of vanilla ice cream or a blob of sweetened whipped cream for extra deliciousness.

healthy date pancakes

Healthy Date pancakes

These date pancakes are an attempt to pack more nutrition into a sugary breakfast! With the fibre from dates and millet/oat flour these pancakes are healthy but delicious!
Print Recipe Pin Recipe
Cook Time 20 minutes mins
Total Time 20 minutes mins
Servings: 6 pieces
Course: Breakfast, Snack
Cuisine: global vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 cup whole wheat flour
  • 3 tbsps jaggery grated
  • 1.5 cups buttermilk thinned yogurt can be used
  • 1/4 tsp baking soda
  • 2 tbsps coconut grated -fresh / dehydrated
  • pinch cinnamon powder
  • 2 tbsps date puree*
  • 2 tbsps raisins optional
  • pinch salt
  • butter or oil for cooking

Method
 

  1. To prepare date pancakes, mix all the dry ingredients in a medium bowl.
  2. Whisk the date puree into the buttermilk.
  3. Slowly add the date-buttermilk with constant stirring to avoid lumps. The consistency of the batter should be such that it sticks to the back of the ladle after mixing. Mix in chocochips if using.
  4. Grease a non stick pan with few drops of vegetable oil / butter.
  5. Once pan is hot, add a couple of tablespoons of batter and spread into pancake.
  6. Cook on both sides till golden brown using a little oil/ butter.

Notes

*To prepare date puree, soak dates for 3-4 hours in warm water. Remove the seeds if any and grind to a fine puree in the small mixer jar.
This makes about 6-7 depending on the size of the pancakes.

cooking for kids kid-friendly pancakes
by Nandita Iyer 
4 Comments

About Nandita Iyer

View all posts by Nandita Iyer

Related Posts

  • healthier-pasta-for-kidsHow to make healthier pasta for kids | Recipe for 6 ingredient broccoli pasta
  • maple popcornMaple Popcorn with Peanuts
  • avocado cinnamon pancakesAvocado Cinnamon Pancakes
  • naan pizzaNaan Pizza with Caramelised Onions and Black Olives
previous post: How to make yogurt?
next post: Recipe for Baba Gannouj / Gannoush – Middle Eastern Eggplant Dip

Comments

  1. Lalit Vashista says: March 19, 2006 at 2:56 am

    Yummy…When do we get to eat all this

    Reply
  2. Raaga says: April 19, 2007 at 11:18 am

    Am trying this out… right away 🙂

    Reply
  3. Shruti says: November 29, 2018 at 2:41 pm

    I am a beginner in cooking. Just trying to make date pancakes you didn’t mention how many dates I have to use

    Reply
    • Nandita Iyer says: November 29, 2018 at 7:41 pm

      You can use readymade date puree 2 tbsp – or else soak 8-10 dates and make puree out of it, any less and the mixer will not grind to a paste. Use the leftover puree to sweeten any other dish like oats porridge or so. Hope this helps.

      Reply

Leave Your Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Click for details

Buy my books

Amazon Storefront

Subscribe to my newsletter

Subscribe to My Channel

Archives

Categories

Featured Recipes

  • Salad Recipes
  • Tamil Vegetarian Recipes
  • Summer Recipes
  • Millet Recipes
  • Airfryer Recipes
  • Eggless Baking Recipes
  • Vegetable Recipes
  • Kerala Recipes

AS FEATURED IN

Copyright © 2025 · Saffron Trail by Nandita Iyer · Privacy & Disclosure Policy · Hosted & Managed by Host My Blog

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OKPrivacy Policy