

Bite-Sized Post No. 3
When you boil pasta for a pasta dish, it’s always nice to boil a handful extra and save it in the fridge. The leftover pasta is perfect for a chilled pasta salad when you want something light and refreshing for lunch or dinner. It’s also a yummy lunchbox idea for your kids, no cooking required in the morning. Just don’t add too much dressing that can make it soggy.
It’s also a good idea to make this, when you are asking yourself ‘what to do with leftover pasta’ in case you cooked more pasta than required for dinner, which is always the case with me. I never know how much pasta to put to boil.
So here goes – quick, easy, light and refreshing, my version of the cold pasta salad.
Text only:
Recipe for Cold Pasta Salad
Serves 2
Time taken : Under 15 minutes
Recipe Type : Easy

Cold Pasta Salad from leftover pasta
Ingredients
- 1 cup pasta leftover cooked
- 1 cup pineapple of diced
- 1 cucumber , diced
- 1 carrot , grated
- 1 red bell pepper , diced
dressing
- 2 tbsps extra virgin olive oil
- 2 tbsps red wine vinegar
- 1/2 tsp salt
- 1 tsp basil dried crushed
- Pinch chilli flakes
Instructions
- Pour on salad and toss well.
- Serve chilled.
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