The monthly letter from me to you – a short recap of March and the things you can look forward to on my blog in April and more!
Do read and stay in touch 🙂
Happy April!
2013 – The Year that was. A recap.
Over a slice of rum-soaked fruitcake and steaming hot chai, I realise that 2013 was a reasonably productive year for me. But memory fails me the details and I don’t have a ‘dear diary’ to fall back on, so this is an attempt to capture all that I remember. The year started with a surprise birthday pa
Zesty Salads Workshop travels to Chennai – 15 November
My popular Zesty Salads workshop travels to Chennai in November. Details given in the poster. Please contact +919791088189 for more details. Limited seats only and pre-registration is required. Please share the word with family friends who might be interested! Link to Facebook events and registrat
Adios 2012 : My top 5 this year
While every year is filled with tons of memories, there are a few moments that you happily recall when the year comes to a close. These are what I think my top five of 2012 were One Started writing for BBC Good Food India Two Was lucky to be one of the few people selected to attend the artisan brea
Look Ma, I’m on a food show!
Hello! I have a fun announcement to share today. In October, I was contacted by Small Screen (the same wonderful guys behind the insanely popular show Highway on My Plate) if I would like to co-host the Bangalore episode of Twist of Taste, now into its second season. This is a food show by Michelin
Six years and counting
It was in March 2006 that I gingerly typed out the first few words of this food blog. I had no clue what this would turn into. I wasn’t even aware that what I was doing would be called ‘foodblogging’ – though it does seem to be the obvious term for it now
Homies 12 Finalist in Best Healthy Food Blog- Need your Votes
Thank you for responding to my appeal on my blog, FB page, Twitter and Facebook. Despite getting nominated with 2 days to spare, I made it into the final round of voting
Saying Thanks to the Santas on Saffron Trail
I have to write this note of thanks for the generosity of certain people, who have played Santa to me, in the last two months. It started with Kulsum of Journey’s Kitchen. One evening, i tweeted about a hummus-Baba gannoush-pita bread Lebanese dinner preparation at home, and she asked me where I ge
Stories after the silence and what plans for Diwali?
October has been a record low on Saffron Trail and I wanted to break the jinx. Initially it was the internet. The MTNL broadband connection is still down, but I have kind of gotten used to the Reliance data card. If the see the positive, it means, I’m always connected to the net even in the outdoors. And I’ve got used to the slower speed
![Thank you @PeruinIndia for the goodie bag, and the handwritten note! I loved going through the booklet on the agricultural produce of Peru.
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Peru is famous for its coffee ☕️ and cacao 🍫 among other foods. And of course, how can we forget its gift to the world - quinoa! Can't wait to go through that CD with gourmet quinoa recipes 😇
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More details in stories. [not sponsored]](http://scontent-ort2-1.cdninstagram.com/t51.2885-15/s160x160/sh0.08/e35/c0.119.1080.1080/21911182_852493578233548_6042638404124934144_n.jpg "Thank you @PeruinIndia for the goodie bag, and the handwritten note! I loved going through the booklet on the agricultural produce of Peru.
.
Peru is famous for its coffee ☕️ and cacao 🍫 among other foods. And of course, how can we forget its gift to the world - quinoa! Can't wait to go through that CD with gourmet quinoa recipes 😇
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More details in stories. [not sponsored]")
