healthy vegetarian cooking
Potato is a star vegetable. No matter what situation you put it in, it will come out shining. Also, it is one vegetable that finds an important place in every single cuisine of the world. the previous statement is of course part knowledge and part assumption 😛 Early on in my blogging days, I wrote
I have always loved the wedges as against the fries, because they are chunky, the skins turn delicious and crispy and there’s no frying involved. Last week, when we were in KL, we ordered a portion of wedges (for want of any other vegetarian options) at the premium coffee house cum diner, Dome and I haven’t had them any worse. They were batter fried and cold which made me miss these home-made beauties. Also check here.
