healthy vegetarian cooking
Summer is upon us. As usual, the desire to heat piping hot food has evaporated in the heat. Cold salads, smoothies, seasonal fruits and lots of yogurt are all that I’m craving for. While I love to make (and eat) Tandoori Cauliflower where partly blanched florets are marinated in a onion-tomato-ginge
This was in October and I can be so procrastinating at times. Read the entire story on the Femina website. Many thanks to Rajani Mani for this, and she has a gorgeous food blog herself! Check it out.
Elephant Yam / Senai / Sooran is one of the underrated Indian vegetables. Read on to get the recipe for a delicious crispy dry curry made using Yam.
