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Dinner, KiddieLunchBox, Pasta

The secret to a two minute 100% homemade pasta sauce

December 7, 2012

26
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Are you curious to know this secret? Because I’m sure as hell excited to share it with you.
This is truly magic and I’m not lying. I’ve struck gold with this two minute pasta sauce – just two ingredients, loads of flavour, loads of health and vegan to boot- perfect for kid lunchbox, your lunchbox o

Are you curious to know this secret? Because I’m sure as hell excited to share it with you.

This is truly magic and I’m not lying. I’ve struck gold with this two minute pasta sauce – just two ingredients, loads of flavour, loads of health and vegan to boot- perfect for kid lunchbox, your lunchbox or a quick weeknight dinner.

And if you’ve made pasta for dinner, just cook a handful of extra pasta and save it in the fridge. With this sauce, your kiddie lunchbox can come together in less than 5 minutes. It’s a promise. I even got myself a quick facial with the bits of leftover secret ingredient.

So, time to reveal the secret ingredient

drumrolls

It’s AVOCADO

How to make two-minute pasta sauce from scratch?

Printable version here

Take your blender (or mixer) out

Quarter one large ripe tomato. Halve a fully ripe avocado. Scoop out from skin

(Don’t throw away skin*)

Blend the tomato (skin, seeds and all) and flesh from half avocado to a puree.

Heat 1 tbsp extra virgin olive oil in a pan. Smash and finely mince 1 clove of garlic.

Add the puree, 1/2 teaspoon salt and warm for one minute. Add salt and 1/2 teaspoon of dried basil, crushed between finger tips (or any other dried herb you fancy).

Coat pasta in this sauce and warm through.

Garnish with fresh basil if you like.

This makes enough sauce for a really saucy pasta for one or lightly coated pasta for two.

You can easily scale up the recipe using 1 large avocado + 4 large tomatoes, 2-3 cloves of garlic and 2 tbsp olive oil for four people. Add chilli flakes to the oil, if it’s only for adults or if your kids don’t mind the spice.

Rub your face with the leftover bits of avocado inside and wash after 10 minutes for glowing baby-soft skin.

Avocado gives the sauce a mellow creaminess without adding any cream or dairy to the sauce whatsoever. Avocado is sold as butter-fruit in several parts of India.

You could even prepare this with your kids and teach them to warm the sauce in the microwave and they can toss the pasta in this. The best way to make your kids eat healthy food is to involve them in the cooking process.

The next time you do your food shopping, make sure you buy an avocado, just to try this recipe out and you’ll know that I’m not joking about this magical pasta sauce.

(c) Nandita Iyer 2006-2015

by Nandita Iyer 
26 Comments

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Comments

  1. Anonymous says: December 7, 2012 at 10:40 am

    sounds awesome! I have never added avocado to my tomato sauce! Will try this for sure 🙂

    Reply
  2. Anonymous says: December 7, 2012 at 10:40 am

    ok this IS awesome. i have 2 avocados wasting away and we are sick of guac (for a while anyway). this is getting made this weekend.

    Reply
  3. Anonymous says: December 7, 2012 at 10:40 am

    2 minute pasta sauce + beauty tip -> super post 🙂

    Reply
  4. Anonymous says: December 7, 2012 at 10:41 am

    wohoo! i have never got a hang of using the avacado right.. but this is cool! and it works well on the skin eh! never knew that!

    Reply
  5. Anonymous says: December 7, 2012 at 10:41 am

    It is quite magical!

    Reply
  6. Anonymous says: December 7, 2012 at 10:41 am

    Key is to just warm the puree and not bubble away like other pasta sauces- best use of very ripe avocados 🙂

    Reply
  7. Anonymous says: December 7, 2012 at 10:41 am

    Thanks 🙂

    Reply
  8. Nandita Iyer says: December 7, 2012 at 10:41 am

    Oh So yummm

    Reply
  9. Anonymous says: December 7, 2012 at 10:42 am

    Yay for Avo! 🙂

    Reply
  10. Susmitha - Veganosaurus says: December 7, 2012 at 10:42 am

    Yay for Avo! 🙂 Your sauce looks super delish.

    Reply
  11. Anonymous says: December 7, 2012 at 10:42 am

    What it is VEGAN!!! So creamy and yummy!!!!!!SowmyaOngoing Event – CWF – Whole Wheat FlourOngoing Event – Let’s Party – Eggless Bakes and Treats Ongoing Event – SYF & HWS – Ginger

    Reply
  12. Nandita Iyer says: December 7, 2012 at 12:45 pm

    Hi Nandita, Thanks for sharing this. Can you please tell this newbie what avocado’s called in Hindi/Tamil? 😛

    Reply
  13. Anonymous says: December 7, 2012 at 2:58 pm

    Butter fruit is what it’s called in the south

    Reply
  14. Anonymous says: December 7, 2012 at 8:52 pm

    Thanks so much for posting this recipe. It sounds like it has the makings of being a real healthy hit!

    Reply
  15. Anonymous says: December 10, 2012 at 7:11 pm

    This is such a clever and healthy way of making a creamy sauce for Pasta.. THANK YOU SO MUCH for sharing! You are a GENIUS !!!!!

    Reply
  16. Anonymous says: December 12, 2012 at 8:22 am

    Hi Nandita, such a simple and nice recipe 🙂 Can you tell me where I can buy avocado in Bangalore? I stay near the old airport road..

    Reply
  17. Anonymous says: December 12, 2012 at 1:11 pm

    The photos look great and recipes easy 🙂 Been ordering my cakes from this place called Mira’s Dial-A-Cake, eggless and sugarfree and all i can call it is AMAAAAAAAAZING.. Try getting a few recipes out of them, give Mira a call 9980017921, she seems quite helpful. Might have some great additions for your blog 🙂

    Reply
  18. Anonymous says: December 12, 2012 at 1:13 pm

    Try MG1, and Auchan 🙂

    Reply
  19. Anonymous says: December 12, 2012 at 5:43 pm

    Wow, that picture really had me drooling! I am going to make this very, very soon – I happen to have both tomatoes and avocados at home right now! Thanks for sharing!

    Reply
  20. Anonymous says: December 14, 2012 at 11:40 pm

    Hi I made this for a gourmet 5 year old with a VERY discerning palate and she asked me to tell you that its “one hundred thumbs up”. I agree with her. You have a winner here! Got any more kid friendly healthy tricks?

    Reply
  21. Nandita Iyer says: January 27, 2013 at 4:59 pm

    looks too simple to believe that its true! will try this soon 🙂

    Reply
  22. Anonymous says: February 15, 2013 at 1:34 am

    You have pasta with avocado sauce being sold at the IKEA food courts here.. 🙂

    Reply
  23. Anonymous says: April 5, 2013 at 2:29 pm

    Hi nandita,I cannot wait to try this. But here is my question. Can you taste the flavor of avaocado in the sauce? The reason I am asking is I once broiled an avocado quickly that I saw on pinterest and I DID NOT like that taste. It tasted quite eggy. I love raw avocados , but I am skeptical of avocados in any cooked form..Can you describe how the flavor was?

    Reply
  24. Anonymous says: August 18, 2014 at 1:55 pm

    Hi Nandita,I tried your recipe today…and it just turned out so good with such a simple recipe.Just one question…will heating the sauce a bit longer with avocado make it a bit bitter in taste?

    Reply
  25. Anonymous says: September 4, 2014 at 8:18 pm

    Thanks for sharing your experience with us . This is really beautiful .Singapore Malaysia tour package

    Reply
  26. Anonymous says: December 20, 2014 at 3:26 pm

    Hi. I made this sauce n it tastes a bit bitter. Could it be because I over boiled it? Help!!

    Reply

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