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Weekend Breakfast Blogging # 4- UPDATE

August 22, 2006

WBB is on its 4th Fortnight. I shall be travelling from 30th August and Pavani from Cook’s Hideouthas very kindly volunteered to take over hosting for WBB # 4

Please send her your entries by 31st August at[email protected] with the title WBB# 4. The entries that I have already received, shall be forwarded to her. I request you to please spread the word in your post, that this time, it’s Pavani who is doing the hosting

I’ve also got this feedback, that the fortnightly event is getting a bit confusing for people to time their entries. I’m thinking about making it a monthly event

Probably next time onwards, we shall have themes to work on breakfast For eg: Baked goodies, Cooking with fruit, From other cultures and so on. I can already think of so many! More on this after the WBB # 4 round up, when I’m back from my trip

The rules are the same:

The entry must be a dish that can be served at breakfast

It must be posted on your blog before 31st August

Send an email to Pavani at [email protected] with the following:

Title and permalink of post, name and url of your blog, your name and location. Images sent can be resized to 75px X 75px for the convenience of the host

See you all at the round up then!

(c) Nandita Iyer 2006-2015

by Nandita Iyer 
4 Comments

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previous post: Bitter-Gourd with Ripe Mango- an Ayurvedic curry
next post: My love-hate relationship with Chinese restaurants & my version of fried rice

Comments

  1. Priya Bhaskaran says: August 23, 2006 at 10:31 pm

    Hi Nandita….Wanted to participate in this event, but never got time to do it. I shall do this time… and will put a word about Pavani when I post in my blog:) Enjoy your travelling:)

    Reply
  2. nandita says: August 24, 2006 at 3:14 am

    Thanks Priya! Will look out for your breakfast idea 🙂

    Reply
  3. Meeta K. Wolff says: August 24, 2006 at 6:52 am

    Nice recipe girl. Sound quite appetizing! have a great vacation.

    Reply
  4. nandita says: August 24, 2006 at 9:41 am

    Which recipe are we talking about?:) There’s still time for me to leave…just that I wont be around to host WBB. Hope to see some kicking recipe from you too!

    Reply

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