Kachumber is a quintessentially Parsi salad or salsa that is served along with a main dish like dhansak and rice. A super refreshing condiment that goes well with any Indian meal
Capsicum Rice
This is a South Indian version of a Bell Pepper Pulao / Pilaf. A burst of aroma is the characteristic of this dish, from the freshly toasted and ground spices. Try this with plain yogurt or raita.
Brinjal Podi Curry
A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture
