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Baking, Tamil Brahmin Recipes, Vegetables

Poori Kizhangu

August 16, 2007

When Anita, one of my favourite people among the food bloggers called out to us to make pooris, I could not bear to refuse. And let me confess, this is the first time I’ve ever made them. They puffed up beautifully and were a great colour, but I did not want to handle the camera with oily hands, hen

by Nandita Iyer 
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